In October, Enoch and I will have our 8th wedding anniversary. Time sure does fly! Well, for about the last month I've been making weekly menus. I'm not sure what's taken me so long to finally do it, but it has helped me tremendously.
Not only do I now make menus, but now I get to share them with you. Isn't that exciting???!!! :)
Breakfasts: muffins, smoothies and toast, pancakes, cereal, dosai with sambar, and yogurt parfaits.
Lunches: PB & J, egg salad, leftovers, lunch meat sandwiches, pot pies, quesadillas, grill cheese sandwiches and leftovers.
Dinners: Chicken drumsticks with carrots and potatoes.
Mexican shepard's pie
Sausage in spaghetti sauce with rotini and coleslaw
Hotdogs with chili sauce, chips and veggies
picadillo
kabobs
leftovers night.
With menu planning I end up having more than enough food for the week. Whatever meals we don't end up cooking, make the follow week that much more easy.
For more menu ideas hop over to I'm an Organizing Junkie.
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